![]() ![]() Leftover mashed potatoes work well but you might need to add several tablespoons of flour depending on how much milk and butter were added to them.Use vegetable or canola oil and get your pan fairly hot for a good crispy outer edge.Finely chop all the vegetables and meat.If the meat and vegetables are not cooked then grab that skillet and cook them up. For meat try cooked ham, bacon, sausage, or even leftover roast. For vegetables try carrots, cabbage, kale, brussels sprouts, onion, or peas.For ease in flipping them, first brown the bottom, then carefully invert to a plate, then scoot the patties off the plate into the hot skillet to brown the other side. Now form the mixture into patties and fry them up in a hot skillet with a little oil. Then combine the cooked ingredients with the mashed potatoes in a large bowl. If you don’t have any leftover cooked veggies and meat in the fridge than cut some up and cook in a skillet with a little oil. You can also use leftover mashed potatoes but you might need to add a little flour to them. Do not add anything just mash them with an old fashioned potato masher. Start by cooking and mashing about 1 pound of potatoes. There are no special techniques or ingredients required. Because this recipe is so darn easy even a new cook or teenager can learn how to make this. ![]() Or use it for leftovers from Christmas and Thanksgiving.
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